Orange & Fennel Salad

Ingredients

  • 1/2 Fennel bulb
  • 3 Navel oranges
  • 2 Tbsp Olive oil
  • 3 Tbsp Chardonnay
  • 1 tsp honey
  • 1 pinch salt
Orange and Fennel Salad

How to Make It

Step 1

Peel and slice the oranges very thinly.

Step 2

Slice the fennel as thinly as possible (I find a mandoline invaluable).

Step 3

Arrange the orange slices on a serving plate and scatter the fennel over the top.

Step 4

To make the dressing, whisk the ingredients in a bowl until just mixed.

Step 5

There is no need to emulsify this sauce. Pour the dressing over the oranges and fennel, then serve