Ingredients 6 tablespoons extra-virgin olive oil, divided 1 bunch asparagus, ends trimmed and cut into 5cm pieces (about 2 1/4 cups), divided Pinch dried red chili flakes, or more as desired Salt and freshly ground black pepper 1 cup farro … Read More
Ingredients 1kg asparagus stalks, fibrous root end trimmed Salt 500g Spring onions 2 tablespoons unsalted butter Freshly ground black pepper 2 cups vegetable or low-sodium chicken broth 1 cup plain yogurt 1/4 cup extra-virgin olive oil, plus more for drizzling … Read More
Ingredients For the Sauce: 4 to 8 whole hot Chinese dried red peppers (or arbol chilies), stems removed 2 teaspoons Sichuan peppercorns 1/4 cup vegetable or canola oil 3 tablespoons Chinkiang vinegar (or a mixture of 2 tablespoons rice vinegar … Read More