Mandarin and Lemon curd tiramisu trifles

Ingredients

  • 2 mandarins, zested, juiced (about 1/2 cup mandarin juice)
  • 1 tablespoon caster sugar
  • 6 mandarins, extra, segmented
  • 250g mascarpone
  • 1/2 cup (125ml) bought lemon curd
  • 6 savoiardi (sponge finger biscuits), coarsely chopped
Mandarin and Lemon curd tiramisu trifles

How to Make It

Step 1

Combine mandarin juice, mandarin zest and sugar in a saucepan over medium heat. Cook, stirring, for 2 mins or until sugar dissolves. Add mandarin segments. Set aside for 5 mins to soak.

Step 2

Strain mandarin mixture, reserving the liquid. Combine the mascarpone and 2 tablespoons of the lemon curd in a bowl.

Step 3

Dip half the biscuits in reserved liquid to lightly coat. Divide biscuits among serving glasses. Top with one-third of mascarpone mixture. Repeat with the remaining biscuits and liquid. Top with the remaining lemon curd, half the remaining mascarpone mixture and half the mandarin. Repeat with remaining mascarpone mixture and mandarin.

Step 4

Set tiramisu trifles aside for 10 mins to soak before serving.